Cheesecake - cooking recipe

Ingredients

8 oz. cream cheese
1 can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 graham cracker pie shell

Preparation

Mix cream cheese, milk, lemon juice and vanilla until smooth (about 3 minutes with mixer).
Pour into a graham cracker pie shell and chill for about 3 hours.
Keep refrigerated.