Pretzel Jello - cooking recipe

Ingredients

2 c. coarsely crushed pretzels
3/4 c. melted butter
3 tsp. sugar
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 (6 oz.) Cool Whip
6 oz. strawberry jello
2 (10 oz.) pkg. frozen sliced strawberries

Preparation

To melted butter, add 3 teaspoons sugar.
Stir.
Hand mix well with pretzels in bowl.
Pour and pat into a 9 x 13-inch pan and bake at 400\u00b0 for 8 minutes.
Cool.
Beat cream cheese and 1 cup sugar, folding in Cool Whip.
Spread cream cheese onto cooled pretzels.
Dissolve jello in 2 cups boiling water; add frozen strawberries.
Mix well.
Let stand 10 to 15 minutes; pour on top of cream cheese.
Refrigerate to set.