Easy Baked Beans - cooking recipe

Ingredients

2 (16 to 18 oz.) cans pork and beans
3/4 c. brown sugar
1 tsp. dry mustard
6 slices bacon, cut in small pieces
1/2 c. ketchup
onion, chopped fine

Preparation

Empty one can of beans in greased casserole.
Combine sugar and mustard and sprinkle 1/2 over beans.
Top with remaining beans and add remaining sugar and mustard mixture.
Bake, uncovered, in slow oven (325\u00b0) for 2 1/2 hours.