Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti, cooked and drained
2 Tbsp. butter
1/3 c. grated Parmesan cheese
2 well beaten eggs
1 c. cottage cheese
1 lb. ground meat, browned and drained
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (8 oz.) can chopped tomatoes
1 (6 oz.) tomato paste
1 tsp. sugar
1 tsp. dried oregano
1/2 tsp. garlic salt
1/2 c. shredded Mozzarella

Preparation

Stir butter into hot spaghetti.
Stir in Parmesan cheese and eggs.
Form spaghetti mixture into a crust in a sprayed 10-inch pie plate.
Spread cottage cheese over crust.
Add onions and green pepper to hot browned meat mixture.
Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt.
Heat through and put on crust.
Bake, uncovered, at 350\u00b0 for 20 minutes.
Sprinkle Mozzarella cheese on top.
Bake 5 more minutes.