Squash Casserole - cooking recipe

Ingredients

3 c. squash, cooked, drained and mashed
1 medium onion, chopped
1 carrot, grated
1 can cream of chicken soup
1 (8 oz.) container sour cream
salt to taste
1 stick margarine, melted
1 pkg. Pepperidge Farm dressing mix (herb flavored)

Preparation

Add together all the ingredients, saving 1/2 package of dressing mix for topping.
Place into casserole dish and bake at 350\u00b0 for 30 minutes.
Top with dressing mix before baking.