Swedish Meatballs - cooking recipe

Ingredients

2 Tbsp. margarine
1/2 c. chopped onions
1 lb. ground beef
1/2 lb. ground pork
1/2 c. dry bread crumbs
1/4 c. milk
1 egg, well beaten
1 tsp. salt
1/4 tsp. pepper

Preparation

Melt margarine in a skillet; saute onions over low heat, stirring constantly until golden color.
Remove from heat.
In a bowl, mix together onions, ground beef, ground pork, bread crumbs, milk, egg, salt and pepper.
Make into meatballs the size of large walnuts.
Return to skillet; brown meatballs on all sides.
Cover and cook over low heat about 10 minutes or until done.
Makes about 20 meatballs.