Swedish Meatballs - cooking recipe

Ingredients
    2 Tbsp. margarine
    1/2 c. chopped onions
    1 lb. ground beef
    1/2 lb. ground pork
    1/2 c. dry bread crumbs
    1/4 c. milk
    1 egg, well beaten
    1 tsp. salt
    1/4 tsp. pepper
Preparation
    Melt margarine in a skillet; saute onions over low heat, stirring constantly until golden color.
    Remove from heat.
    In a bowl, mix together onions, ground beef, ground pork, bread crumbs, milk, egg, salt and pepper.
    Make into meatballs the size of large walnuts.
    Return to skillet; brown meatballs on all sides.
    Cover and cook over low heat about 10 minutes or until done.
    Makes about 20 meatballs.

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