Cherry Yum-Yum(1953) - cooking recipe

Ingredients

3/4 c. sugar
1 or 2 pkg. Dream Whip
1/2 c. cold milk
1 tsp. vanilla
8 oz. cream cheese
1 or 2 cans cherry pie filling
3 c. graham cracker crumbs
1 1/2 sticks butter
1 c. nuts (if desired)

Preparation

Melt butter in large casserole dish.
Add cracker crumbs and press to line bottom of dish.
Place Dream Whip in cool bowl and add milk. Whip until peaks form.
Add softened cream cheese and sugar.
Mix well.
Add vanilla.