Cream Of Mushroom Soup(Low-Fat) - cooking recipe

Ingredients

1 medium onion, chopped
1 clove garlic, chopped
1 tsp. oil
4 cans mushrooms
1/4 c. flour
3 1/2 c. water
3 chicken bouillon cubes
1 tsp. chopped basil
1 bay leaf
1/8 tsp. pepper
1/4 tsp. salt
2 Tbsp. cornstarch
2 Tbsp. water
1 1/4 c. skim milk

Preparation

Add oil to a medium saucepan and saute onions and garlic until onions are translucent.
Add mushrooms and 1/4 cup flour.
Add water, bouillon cubes, bay leaf, pepper and salt.
Let it come to a boil and simmer for about 20 minutes.
Add skim milk, then mix 2 tablespoons cornstarch with 2 tablespoons water and add to soup. Cook until thickened.