Teriyaki Marinade - cooking recipe

Ingredients

1/4 c. cooking oil
1/4 c. cooking sherry
1/4 c. soy sauce
1 tsp. ground ginger
1/8 tsp. minced dry garlic

Preparation

Marinate up to 4 chicken breasts for 3 hours or more. Add 2 tablespoons of molasses to marinade to baste with while cooking.