Peanut Blossoms - cooking recipe

Ingredients

1 1/2 c. softened margarine
1 Tbsp. salt
2 tsp. baking powder
6 c. all-purpose flour

Preparation

In large bowl, combine butter, salt and baking powder using electric mixer.
Blend well.
Lightly spoon flour into measuring cup; level off (do not scoop or sift flour).
Add flour to butter mixture.
Blend until fine crumbs form.
Store tightly covered in refrigerator for up to 4 weeks.
Makes 8 cups of mix.