Hot Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
1 Tbsp. flour
1 c. buttermilk
2/3 c. salad oil
3 eggs, beaten
1 small can cream-style corn
1/2 green pepper, chopped
3 small onions, chopped
1 1/2 c. grated Cheddar cheese

Preparation

Mix corn meal and flour; add buttermilk, oil, eggs and corn. Beat; stir in peppers and onions.
Pour in half batter; sprinkle 1/2 cheese.
Repeat and bake at 375\u00b0.