Dump Cake - cooking recipe

Ingredients

1 (1 lb. 6 oz.) can cherry pie filling
1 (8 1/4 oz.) can crushed pineapple (undrained)
1 (18 1/2 oz.) pkg. yellow cake mix
2 sticks margarine, melted
1 (3 1/2 oz.) can flaked coconut (optional)
1 c. chopped pecans

Preparation

Spoon cherry pie filling evenly in bottom of 13 x 9 x 2-inch pan.
Spread pineapple over cherry pie filling.
Sprinkle dry cake mix over pineapple.
Pour melted margarine evenly over all. Sprinkle with coconut and pecans.
Bake at 325\u00b0 about 1 hour. Yields one (13 x 9 x 2-inch) cake.