Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1/2 tsp. salt
1 medium onion, chopped
1 head shredded lettuce
2 c. American cheese, grated
1 bag Fritos corn chips
1 bottle Catalina salad dressing

Preparation

Saute beef, salt and onion in skillet.
Drain and let cool.
In a large salad bowl, place lettuce, beef, grated cheese, corn chips and dressing; mix thoroughly.
Serve immediately.
Makes 6 servings.