Hungarian Goulash - cooking recipe

Ingredients

1 1/2 lb. round steak, cut in 1/2-inch cubes
3 Tbsp. oil
1/3 c. plain flour
1 Tbsp. paprika
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1 medium onion, thinly sliced
1 (1 lb.) can whole tomatoes
1/3 c. water
2/3 c. evaporated milk

Preparation

Brown meat in hot oil in large saucepan.
Mix together flour, paprika, salt, pepper and garlic powder.
Stir into meat mixture. Add onion, tomatoes and water.
Cover and simmer 1 hour, stirring occasionally.
Gradually stir evaporated milk into mixture. Simmer for 15 minutes, stirring frequently.
Serve over hot noodles.
Makes six 1/2-cup servings.