Buttered Honey Chicken Bites - cooking recipe

Ingredients

4 chicken breasts, boned and cut into bite size pieces
4 Tbsp. butter
4 Tbsp. honey
1 tsp. teriyaki sauce
1 tsp. salt
1/2 tsp. garlic salt
1/4 tsp. pepper
1/2 c. sesame seed

Preparation

Chill the chicken pieces overnight.
Melt butter and honey in a small saucepan.
Add teriyaki.
Sprinkle chicken pieces with salt, garlic salt and pepper.
Dip each into butter-honey-teriyaki sauce and roll in sesame seed.
Place chicken pieces on baking sheet. Bake at 350\u00b0 for about 30 minutes, turning once to brown evenly. Reheat remaining sauce to serve with cooked pieces of chicken. Makes 3 to 4 dozen.