Icebox Rolls - cooking recipe

Ingredients

1 c. shortening, melted in 1 c. water
2 eggs, well beaten
2 pkg. yeast, dissolved in 1 c. lukewarm water
6 c. flour
2 tsp. salt
3/4 c. sugar

Preparation

Mix all ingredients and let stand until dough starts to rise. Place in refrigerator, covered.
When ready to use, remove and roll out in desired shape.
Let stand until double in size.
Bake at 400\u00b0 for 15 to 20 minutes.