Italian Spaghetti - cooking recipe

Ingredients

3 pkg. bacon
1 pkg. Italian sausage or 1 pkg. Dean's sausage will do
2 large cans evaporated milk
2 eggs, lightly beaten
garlic salt to taste
1 (16 oz.) spaghetti noodles

Preparation

Cook bacon and sausage until done.
Put on paper towel to drain all grease possible.
Crumble bacon and sausage and set aside.
Cook spaghetti noodles according to package, drain.
Use big heavy pot.
Put noodles in and mix egg well, then add your milk.
Heat on low to medium until warm.
Add meat and salt to taste.
Serves 5 to 6.