Yorkshire Pudding - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
1 c. milk
2 eggs
1/4 c. hot beef drippings

Preparation

Mix flour and salt.
Gradually add milk, beating until smooth after each addition.
Add eggs, beating after each until smooth. Cover.
Chill for 2 hours.
Pour into hot, shallow pan with drippings.
Bake at 425\u00b0 for 25 to 30 minutes.