Squash Casserole - cooking recipe

Ingredients

5 or 6 small squash
1/2 onion, chopped
2 slices bread, crumbled
1/2 c. grated cheese
1/2 stick butter
salt and pepper to taste

Preparation

Peel and dice squash.
Cook with onion until tender; mash well.
Add butter, bread crumbs, grated cheese, salt and pepper. Place in casserole dish and bake at 350\u00b0 about 25 minutes.