Spaghetti Sauce - cooking recipe

Ingredients

1/2 bushel tomatoes
3 lb. onion
5 green pepper
3 garlic cloves
3 Tbsp. salt
2 c. sugar
2 Tbsp. oregano
2 Tbsp. sweet basil
1 (48 oz.) can tomato paste

Preparation

Finely chop onion, green pepper and garlic clove; put in a large baking pan, stirring frequently.
For best results, use Washington Boro Jetstar tomatoes.
Bake at 300\u00b0.