Bibingka(Rice Cake From The Pilipino Ethnic Culture) - cooking recipe

Ingredients

1/4 c. butter
2 c. sugar
3 eggs
1 tsp. vanilla
1 large can evaporated milk (13 oz.)
1 can full water
1 (1 lb.) pkg. mochiko (rice flour) *
3 tsp. baking powder
1 (4 oz.) pkg. shredded coconut

Preparation

*Mochiko can be purchased at Hughes markets, any Asian store.