Ingredients
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1 lb. light brown sugar
1 c. white sugar
1 1/2 c. shortening (part butter)
5 large eggs
3 c. plain flour
1 c. sweet milk
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 c. chopped nuts
Preparation
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Cream butter; add sugars and cream again.
Add eggs.
Sift dry ingredients and alternate with milk.
Add nuts and vanilla.
Bake in greased and floured pan for 1 1/2 hours at 300\u00b0 to 325\u00b0.
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