Oven Stuffed Potatoes - cooking recipe

Ingredients

8 potatoes
1 (12 oz.) can grated cheese
1 (16 oz.) tub sour cream
1/4 c. bacon bits
1/4 c. olives
splash of milk

Preparation

Bake potatoes until well done; slice off top.
Scoop out.
Add to all the ingredients, mixed.
Beat with mixer until mashed potato texture.
Scoop back into empty potato shell (overstuffed). Sprinkle with paprika.
Reheat 20 to 40 minutes at 375\u00b0 (20 if done immediately, 40 if refrigerated).