Linguine With Vegetables - cooking recipe

Ingredients

3 Tbsp. margarine or butter
2 c. broccoli flowerets
2 carrots, sliced thin
1/2 c. onion, chopped
1 clove garlic
1 tsp. thyme
1 c. pea pods
1 c. cashews (optional)
1/4 c. dry white wine
6 oz. linguine (3 c. cooked)
1/3 c. Parmesan cheese

Preparation

Saute the first 6 items together for about 5 minutes.
Add the pea pods, optional cashews and wine; cook another 2 minutes or so. Toss with linguine and Parmesan cheese.