Sausage And Egg Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and drained
4 eggs, beaten
6 slices cubed bread
1/4 c. Cheddar cheese, grated
2 c. milk
1 tsp. dry mustard
dash of Worcestershire sauce
1 tsp. salt
dash of pepper

Preparation

Mix all together in greased 2-quart casserole.
Refrigerate overnight.
Bake next day, covered, at 375\u00b0 for 45 minutes, then uncovered, at 325\u00b0 for 15 minutes.