Mustard Pickles - cooking recipe

Ingredients

small cucumbers (enough to fill 5 or 6 qt.)
2 1/2 qt. vinegar (apple cider)
2 c. sugar
1/2 c. canning salt
1 can ground mustard

Preparation

Wash cucumbers and pack in quart jars.
Boil together the vinegar, sugar, salt and ground mustard.
Make sure this mixture is boiling good, then pour over pickles.
Seal while hot.