Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix
1 stick margarine
1/2 c. pecans (optional)

Preparation

Heat oven to 350\u00b0.
Spread pie filling evenly in bottom of 9 x 13-inch cake pan.
Pour pineapple over top.
Sprinkle box of dry cake mix over top.
Then pour melted butter over cake mix. Sprinkle with pecan pieces.
Bake about 35 minutes.