Turkey Casserole - cooking recipe

Ingredients

5 c. cooked turkey or chicken
3 c. cooked rice
3/4 c. slivered almonds
3 cans cream of mushroom soup
1 onion, chopped fine
2 c. celery, diced
2 tsp. salt
1 1/2 c. mayonnaise
2 Tbsp. lemon juice
6 hard-cooked eggs, cut up (optional)
1 1/2 c. crushed potato chips

Preparation

Combine all ingredients except potato chips and pour into greased 9 x 13 x 2-inch pan.
Cover and refrigerate overnight.