Baked Apple Pudding - cooking recipe

Ingredients

1/3 c. oleo (soft)
1 c. sugar
1 egg
1 c. flour
1 tsp. baking soda
1/4 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1 tsp. vanilla
2 c. grated, unpared apples

Preparation

Combine oleo, sugar and egg in bowl. Beat until light. Gradually blend in combined flour, soda, salt, nutmeg and cinnamon. Stir in vanilla and apples. Turn mixture into an ungreased 8-inch square pan. Bake at 350\u00b0 for 35 minutes or until done. Serve warm or cold topped with whipped cream.