Fresh Strawberry Pie - cooking recipe

Ingredients

1 (8 or 9-inch) pie shell, baked
1 qt. fresh strawberries
1 1/2 c. water
2 Tbsp. cornstarch
3/4 c. sugar
1 pkg. strawberry gelatin (3 oz.)
whipped cream or topping

Preparation

Slice the quart of berries and pat dry with a paper towel. Spread berries in the baked and cooled shell.
Combine water, cornstarch and sugar in a pan.
Cook to boil and boil for 2 minutes until mixture is clear and thick.
Remove from heat and add gelatin.
Stir until dissolved.
While still hot, pour evenly over berries.
Chill.
Serve with whipped cream or topping.