Punch - cooking recipe

Ingredients
    6 c. water
    4 c. sugar
    4 (6 oz.) cans frozen orange juice (undiluted)
    1 (46 oz.) can pineapple juice
    juice of 2 lemons
    5 to 6 mashed bananas
    3 qt. Seven-Up
Preparation
    Mix water and sugar.
    Cook 3 minutes to make syrup.
    Let cool, then add juices.
    Mash and add bananas.
    Freeze.
    Remove from freezer about 3 to 4 hours ahead and add Seven-Up.
    I use clean plastic milk gallon containers to freeze this in.

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