Punch - cooking recipe
Ingredients
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6 c. water
4 c. sugar
4 (6 oz.) cans frozen orange juice (undiluted)
1 (46 oz.) can pineapple juice
juice of 2 lemons
5 to 6 mashed bananas
3 qt. Seven-Up
Preparation
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Mix water and sugar.
Cook 3 minutes to make syrup.
Let cool, then add juices.
Mash and add bananas.
Freeze.
Remove from freezer about 3 to 4 hours ahead and add Seven-Up.
I use clean plastic milk gallon containers to freeze this in.
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