Hot Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese
1/2 to 1 c. sour cream
4 tsp. Worcestershire sauce
1 lb. crabmeat, drained
1 Tbsp. horseradish
1 Tbsp. mayonnaise

Preparation

Mix all ingredients slowly, adding horseradish and sour cream to taste.
Heat in saucepan until bubbly.
Serve hot.