Mom'S Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
2 eggs
1 small onion, chopped
1 pkg. crackers
1/2 c. celery, chopped
salt and pepper to taste
soy sauce to taste
Worcestershire sauce to taste
Lawry's seasoning salt to taste
catsup
1/4 c. milk

Preparation

Combine
all
ingredients
and form into desired shape. Punch holes
in
top and add catsup.
Bake for 1 1/2 hours at 375\u00b0.