Cinnamon Nut Toast - cooking recipe

Ingredients

2 Tbsp. sugar
1 Tbsp. chopped pecans
2 Tbsp. margarine
4 slices white bread, toasted

Preparation

Combine sugar, pecans and cinnamon.
Spread 1 1/2 teaspoons margarine on each slice of toast.
Sprinkle about 1 1/2 teaspoons sugar mixture on each.
Broil until bubbly.
Cut in triangles. Serve warm.