Fairy Cake - cooking recipe

Ingredients

5 eggs, separated
7 Tbsp. cold water
1 1/4 c. granulated sugar
1 1/4 c. cake flour
1/8 tsp. salt
3/4 tsp. cream of tartar
2 tsp. vanilla

Preparation

Beat 5 egg yolks 5 minutes. Add the cold water and beat 5 minutes more.
Add the granulated sugar and beat 5 minutes more. Add the cake flour (sifted 3 times), salt and vanilla. Beat 5 egg whites until frothy. Add cream of tartar.
Beat stiff, about 15 minutes.
Fold into first mixture.
Bake at 325\u00b0 to 350\u00b0 for 1 hour in tube pan.
Cool and ice.