Bread Pudding - cooking recipe

Ingredients

1/2 c. sugar
1/2 tsp. cinnamon
1/4 tsp. salt
2 eggs
1 qt. (4 c.) fluid milk
1 tsp. vanilla
8 slices bread, cut in cubes
1/2 c. seedless raisins
2 tbsp. butter, melted

Preparation

Mix sugar, cinnamon and salt in large bowl.
Beat in eggs and slowly stir in milk and vanilla.
Stir in bread cubes, raisins and butter.
Pour into 9-inch square pan.
Bake at 350\u00b0 for about 1 hour or until knife stuck near center comes out clean.
Makes 6 servings.
About 1 cup each.