Butter Pecan Ice Cream - cooking recipe

Ingredients

6 eggs
1 1/2 c. sugar
1 can Eagle Brand milk
1 small pkg. vanilla instant pudding
2 tsp. maple flavoring
2 tsp. butter flavoring
1 qt. half and half
3 (1/2 pt.) whipping cream, whipped
2 c. chopped pecans

Preparation

Beat eggs, sugar, Eagle Brand milk and vanilla pudding.
Add flavorings and half and half; beat.
Add pecans.
Fold in whipping cream.
Freeze.
(I freeze about 5 hours before serving and place container in my freezer so mixture will be a little stiffer.) Makes about 1 gallon.