Jim Bennett'S Spaghetti - cooking recipe

Ingredients

1 pkg. spaghetti noodles
1 (1 lb. 12 oz.) can tomatoes
1 lb. ground chuck
2 Tbsp. salad oil or butter
1 large onion, diced
m.s.g. season to taste
celery salt to taste
salt to taste
1 pkg. Lawry's spaghetti mix
1 c. sliced green or black olives
1 bell pepper, diced
garlic salt to taste
red pepper to taste
pepper to taste

Preparation

In a saucepan, mix Lawry's sauce mix, tomatoes, olives and salad oil. Mix thoroughly.
Bring to boil. Then reduce heat and simmer uncovered for 25 to 30 minutes, stirring often.
Brown the meat while stirring in all of the seasonings, onion and bell pepper.
Cook spaghetti and drain.
Add the drained noodles and sauce to the meat mixture. Mix thoroughly.
Simmer until ready to serve.