Pan Enchiladas - cooking recipe

Ingredients

1 lb. hamburger meat and 1 chopped onion, browned and drained
2 c. prepared Minute rice
1 1/2 lb. grated cheese
12 corn tortillas (small)
2 cans enchilada sauce
1 can tomato sauce
picante sauce
1 can Ranch Style beans

Preparation

Heat together the enchilada sauce and tomato sauce. Add picante sauce to taste.
Layer as follows in 9 x 13-inch greased pan:
6 corn tortillas (dipped in enchilada sauce), Ranch Style beans, hamburger meat and onions, rice, 1/2 the cheese, 6 corn tortillas (dipped in enchilada sauce), remaining enchilada sauce and remaining cheese.
Cook in 425\u00b0 oven until cheese melts, 30 to 40 minutes.