Brussels Sprouts In Casserole - cooking recipe

Ingredients

2 pkg. frozen Brussels sprouts
1 can cream of celery soup
2 Tbsp. butter
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. dry bread crumbs

Preparation

Cook Brussels sprouts according to directions on package.
Be sure they are tender.
Drain.
Place Brussels sprouts in greased baking dish and stir in cream of celery soup, salt and pepper. Cover with dry bread crumbs and dot with butter.
Bake at 400\u00b0 for 20 minutes.
Serves 5 to 6.