Peanut Butter Pie - cooking recipe

Ingredients

2 eggs
1 c. light corn syrup
1 c. white sugar
1/2 c. peanut butter
1 tsp. vanilla

Preparation

Place in an 8-inch single pie crust pan.
Beat eggs; mix in corn syrup, sugar, peanut butter and vanilla.
Pour into unbaked pie crust.
Bake at 350\u00b0 for 45 to 50 minutes until top is brown and crisp.
Cool before serving.