Pineapple Casserole - cooking recipe

Ingredients

2 cans pineapple chunks, drained
1 c. sugar
3 Tbsp. flour
1 c. grated cheese
1 stick margarine
1 1/2 packs Ritz crackers

Preparation

Arrange pineapple chunks in dish.
Mix sugar, flour and cheese.
Put on top of pineapple.
Melt margarine and add Ritz crackers.
Put on top of pineapple.
Bake on 350\u00b0 for 25 minutes. Serves 6 to 8.