"Best" Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 Tbsp. fat
1 medium onion
1 can tomatoes
1 Tbsp. Worcestershire
2 Tbsp. chopped parsley
5 oz. elbow macaroni, cooked
salt and pepper
1 can mushroom soup
1 c. grated cheese

Preparation

Brown beef well, adding onions.
Drain excess grease.
Add next 4 ingredients.
Mix well. Season to taste.
Add soup, mixing lightly.
Top with cheese.
Bake at 350\u00b0 for 30 minutes.