Sweet And Sour Vidalia Onions - cooking recipe

Ingredients

5 large Vidalia onions
1/4 c. cider vinegar
1/2 c. melted butter
1/2 c. boiling water
1/2 c. brown sugar

Preparation

Slice onions and arrange in a 1-quart baking dish.
Mix the rest of the ingredients and pour over the onions.
Bake at 300\u00b0 for 1 hour.