Juicy Chicken - cooking recipe

Ingredients

Chicken or chicken pieces
1 stick margarine, melted in 13 x 9 inch pan in oven
salt, pepper and flour chicken pieces and lay in melted margarine

Preparation

Bake 350\u00b0 about 1 hour until brown.
May want to turn after about 40 minutes. When brown or ready to serve, boil one can of cream of chicken soup and one can water.
Pour over chicken. Serve with rice.