Cherry Cobbler - cooking recipe

Ingredients

4 Tbsp. butter
1 c. flour
1 1/2 c. sugar
1/2 c. milk
1 c. boiling water
2 c. fruit (cherries)

Preparation

Melt butter and put in baking dish.
Then combine flour, 1/2 cup sugar and milk to make the dough.
Pour dough over butter. Then add boiling water, sugar and cherries.
Bake at 400\u00b0 for 30 to 40 minutes.