Rolled Asparagus Sandwiches - cooking recipe

Ingredients

1 loaf thin sliced sandwich bread
2 (No. 303) cans whole asparagus spears
soft butter
Parmesan cheese
paprika

Preparation

Trim crust off bread.
Drain asparagus and pat dry.
Spread each slice of bread with softened butter.
Place one asparagus spear on each slice of bread and roll up.
Spread a little butter on top of each sandwich.
Sprinkle with Parmesan cheese and paprika.
Bake at 350\u00b0 until slightly toasted, about 15 minutes.