Microwave Pralines - cooking recipe

Ingredients

1 box Imperial brown sugar
1 small whipping cream
1 Tbsp. vanilla
1 1/2 c. chopped pecans
1 tsp. butter

Preparation

Combine sugar and whipping cream in a large Pyrex measuring cup.
Microwave 5 1/2 minutes.
Remove; stir.
Microwave another 5 1/2 minutes.
Remove from microwave; stir real good.
Add butter, vanilla and pecans.
Continue stirring when it begins to become stiff.
Drop on wax paper.
If it hardens, microwave for a few minutes.