Marty'S Chicken-Zucchini Stir-Fry - cooking recipe

Ingredients

1 to 2 chicken breasts, skinned and deboned and cut in bite-sized pieces.
2 medium zucchini, cut into 1/4-inch slices
1 large onion, coarsely chopped
1 can tomato soup
lemon pepper seasoning
cayenne pepper

Preparation

Saute chicken chunks in non-stick skillet until nearly done. Add onions, zucchini and lemon pepper.
Stir-fry until vegetables begin to soften.
Add tomato soup (no water) and generous sprinkling of cayenne (season to taste; we like it pretty spicy). Heat to bubbling and continue to cook vegetables to your preferred tenderness.
Serve over Minute rice.