Peanut Butter Chip Cookies - cooking recipe

Ingredients

1 c. (2 sticks) margarine or butter, softened
3/4 c. white sugar
3/4 c. brown sugar, packed
2 eggs
1 tsp. vanilla
2 1/4 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 pkg. chocolate chips
1/2 pkg. Reese's peanut butter chips

Preparation

Heat oven to 375\u00b0.
In larger bowl, beat margarine/butter, sugars, eggs and vanilla with electric mixer until light and fluffy.
Mix in flour, baking soda and salt. Stir in chips. Refrigerate for 1 hour.
Drop by teaspoonfuls (2-inches apart) onto ungreased cookie sheet. Bake for 10 minutes or until golden brown.
Remove cookies with spatula and let cool on wire racks. Enjoy!